Natural remedies for diabetes are diabetic related medicinal products that are derived from natural products. Diabetes is an insulin disorder resulting from malfunctioned insulin-producing beta cells, Islets of Langerhans. It is characterized by elevated levels of glucose in the blood. The mounted blood glucose levels are of serious concern as they lead to major complications including cardiovascular, liver and kidney health complications.
Between 1980 and 2011, the number of individuals suffering from diabetes soared from 5.5 million to 25.8 million. Normally, the elderly population is usually at a higher risk of developing diabetes. According to the latest studies by Center for Disease Control in America, there is a likelihood of one of three people will be diagnosed with diabetes in future. Diabetes leads to poor quality of life and it decreases the life span of its victims with approximately 15 years.
Types of Diabetes
There are two major types of diabetes, Type I Diabetes and Type II Diabetes. Type I diabetes is caused by the autoimmune activity that recognizes insulin producing beta cells as invaders or pathogens and starts killing them. Polyuria, weight loss, and polydipsia along with a blood glucose level higher than 200, leads to Type I diabetes. Type 1 diabetes is insulin dependent because it results from production of inadequate production of the same. Administration of insulin from external sources becomes necessary for normal body functioning.
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The second type of diabetes is the Type II and it accounts for almost 90% of the diabetes cases. It is the insulin independent form and it is characterized by low production of insulin by the pancreatic beta cells. In this case, either the pancreas produces insufficient amount of insulin or the insulin produced cannot be be taken up and utilized by the body because of a condition referred to as insulin resistance. Its main cause is faulty leptin mechanism that induces insulin insensitivity in patients because of fat deposition in adipose, liver and muscle tissues.
Pre-Diabetes and its Significance
Prior the development of type 2 diabetes, the affected individuals experiences various body signals. The period dominated by these signals is referred to as prediabetes. Prediabetes is a condition where the blood glucose levels rises higher than normal. However, they do not reach to a level where the patient can be described as diabetic. As the condition progresses, it develops fully to diabetes. The progression from normal glucose to impaired homeostasis and elevated blood glucose levels is the process that leads to the development of diabetes.
Prevention and Cure of Diabetes
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Diabetes is among the most alarming diseases not only because of its rapid progression but also because of the associated complications that increase the chances of death. Accordingly, it is important for patients to take up the necessary health measures immediately after diagnosis.
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Diabetes treatments range from dietary supplements, medical treatment approaches, alternative treatment therapies and natural remedies. Medical treatment remedies are the primary approach used by health practitioners for treatment of Diabetes. They include Metformin, Sulfonylureas, Thiodionizyl and related medications. Traditional medicines are effective and in most cases they control diabetes successfully.
Despite the effectiveness of traditional medicines, dietary supplements and natural remedies for diabetes can also be used for complimentary reasons. They provide a slow but progressive and sustainable solution in the process of controlling and maintaining a healthy life.
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Dietary supplements are taken in along with the medication to help assist in managing diabetes. However, dietary supplements should not be considered a replacement for medical treatments. They role is to facilitate the control of blood sugar levels. Below is list of the best dietary supplements especially for individuals suffering from Type II Diabetes.
Chromium is a very important mineral in the body. It increases insulin sensitivity. This helps in enhancing glucose absorption and insulin activity.
Vitamin B1 or thiamine is an essential dietary supplement for people with diabetes. In fact, most diabetics suffer from thiamine deficiency. Vitamin B1 deficiency increases the chance of developing diabetes-related complications such as cardiovascular diseases. To counter deficiency, a supplemental form of Vitamin B1, benfotiamine, which is lipid soluble is administered. It penetrates the cell membranes easily preventing diabetes-related complications.
Resveratrol, found primarily in grapes and wine, this chemical lowers the level of glucose levels in animal models. It also reduces oxidative stress in both humans and animals.
Magnesium levels and their relationship to diabetes have been of concern for several decades. In the case of Type II diabetes, scientists believe that low magnesium levels interrupt the pancreatic mechanism of secretion and increases insulin resistance. Mg deficiency also leads to serious diabetic complications. Moreover, research studies show that individuals who consume more Mg, have less chances of developing the diabetes type II.
Vanadium, a small concentration of this compound is found in animals and plants. It normalizes blood sugar levels in type I and type II diabetes animals. Upon its clinical trial on humans, an increase in insulin sensitivity and a decrease in insulin demand was observed. However, its mechanism of action, potential side effects, and dosage requirements well recorded.
Alpha Lipoic Acid is an antioxidant that reduces oxidative stress. It also decreases insulin resistance has the potential to lower glucose levels during fasting. However, a concern associated with the consumption of Alpha Lipoic Acid (ALA) is that it can reduce the level of blood glucose to a dangerously alarming levels thereby causing potential health risks.
Coenzyme Q10 is also referred to as ubiquinol, ubiquinone or as CoQ10. It is a substance similar to vitamins and it is usually found in seafood and meat. It serves as an antioxidant and it also helps in the production of energy.
Natural Remedies for Diabetes (Plants and Herbs)
Natural substance to Cure Type I
There are various natural remedies that can be used to treat type 1 diabetes. Although the disease is chronic and cannot be healed completely, controlling it is fundamental. Latest studies have revealed that there are certain plant and herbs and their extracts can be used to regulate Type I diabetes. Use the following natural remedies and you will notice a lot improvement after some time.
Arginine: It is an L-arginine amino acid was found to stimulate beta cell genesis in an animal model of induced diabetes in 2007.
Avocado: Extracts from avocado seeds are among the most effective natural remedies for diabetes. They control the level of glucose in the blood.
Berberine: Berberine was used in China as a treatment medication for diabetes for 1400 years. It is a compound found commonly in goldenseal and barberry and has induced regeneration of beta cells in the lab model of diabetic rats as studies in 2009.
Chard: Chard extract stimulated beta cell recovery in diabetic cells upon administration in 2000.
Curcumin: It is an extract from turmeric. In 2008, it was revealed that it enhances the survival of pancreatic Islet of Langerhans. It is also known for increasing their efficiency. In an experiment conducted in 2010, it stimulated beta cell regeneration in type I diabetic rats.
Honey: Consumption of honey for a long period of time is associated with genetic rearrangement to restore the deposition in individuals suffering from type 1 diabetes. It also leads to regeneration of insulin-producing beta cells.
Nigella Sativa: It is also known as black seed. A study conducted in 2003 revealed that it is associated with the proliferation and partial regeneration of beta cells. In a study conducted in 2010 it was revealed that consumption of black seed for 12 weeks has numerous benefits for the body. The beneficial effects include rise in the functioning of the beta cell.
Natural substance to Cure Type II
The natural substances of plant origin, either plant extract or herbs, linked to Type 2 diabetes control are uncountable. Studies have shown that consumption of some of these substances leads to inflammation reduction and increase in insulin production and sensitivity. Below is a list that highlights some of these plants and herbs.
1. Green Tea
2. Brewer’s yeast
4. Broccoli and other related greens
6. Black Plum or Indian BlackBerry
7. Mango Leaves
8. Ficus carica (fig leaf)
12. Allium (garlic)
13. Leafy greens
14. Fenugreek seeds (Trigonella foenum graecum)
16. Indian Gooseberry
17. Coccinia indica (ivy gourd)
19. Garcinia cambogia (hydroxy citric acid)
20. Bauhinia forficata and Myrcia uniflora
23. Gymnema Sylvestre
24. Momordica charantia (Chinese bitter melon)
25. Sauropus androgynous (sweet leaf bush)
26. Opuntia streptacantha (nopal)
27. Silibum marianum (milk thistle)
28. Ocimum sanctum (holy basil)
29. Aristolochic acid
Green Tea is rich in antioxidants such as polyphenols and epigallocatechin gallate (EGCG). Studies have proven that EGCG is responsible for lowering the risk of cardiovascular diseases and it also prevents the development of Type II diabetes. The prevention mechanism occurs through an increase in insulin activity. Green tea is generally considered to be a safe herbal/plant product.
Cinnamon extracts trigger the release of insulin, thereby improving the metabolism of sugars. They also boosts the metabolism of cholesterol. Cinnamon, in whole or extract, can actively lower the fasting blood glucose levels.
Coffee contains a compound (other than caffeine) that is involved in the enhancement of insulin sensitivity thereby decreasing the chances of developing Type 2 diabetes.
Fenugreek seeds or Trigonella foenum graecum are known for their hypoglycemic activity. They are very useful in controlling diabetes. They decrease the levels of glucose present in the blood and boost glucose tolerance by secreting glucose-dependent insulin. They also lengthens the process of sugar and carbohydrate absorption because of their high fiber content.
Chinese Bitter Melon or Momordica charantia, is among the most commonly used natural remedies for diabetes. Its regular consumption controls the level of blood glucose successfully. It also helps with the oxidation of glucose and the secretion of insulin from beta cells. Lastly, it prevents insulin resistance and can be used by individuals suffering from type 1 and 2 diabetes.
Not a single remedy guarantees diabetes complete cure or reversal. This applies in both convectional medicines and natural remedies. However, multiple natural remedies, a healthy diet, regular exercise and a healthy lifestyle guarantee quality life.